Macadamia Shortbread
Packaged product Sweets og Desserter Borlands
Macadamia Shortbread contains 535 kcal per 100 g. A serving, 1 cookie, 12.5 g (12,5 g) provides about 67 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 21,6 g | 108 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 16,8 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars16,8 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat31,2 gin the top quarter of sweets og desserter (median 22,2 g)
- Saturated fat21,6 gin the top quarter of sweets og desserter (median 13 g)
- Sodium232 mgabove the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borlands
- Barcode
- 9312529001491
- Quantity
- 125 g
- Label serving
- 1 cookie (12.5 g)
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés viennois Migros | 535 | 5 g | 58 g | 31 g |
| Sablés pépites de caramel St Michel | 535 | 5,5 g | 59 g | 31 g |
| Sablés Citron & Graines De Chia Bio Ma vie sans gluten | 535 | 6,5 g | 76 g | 22 g |
| Shortbread cookies Wegmans | 536 | 3,6 g | 60,7 g | 28,6 g |
| All butter shortbread biscuits Harrods | 536 | 5,2 g | 60,5 g | 29,9 g |
| Savory Shortbread Cookie Dancing Deer Baking Co | 536 | 7,1 g | 53,6 g | 32,1 g |
| Giant, espresso bean shortbread cookies Ahold | 536 | 7,1 g | 53,6 g | 32,1 g |
| Butter shortbread 365 Whole Food Market | 536 | 3,6 g | 60,7 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Shortbread?
100 g of Macadamia Shortbread has 535 kcal. Serving, 1 cookie, 12.5 g (12,5 g): about 67 kcal.
How much protein is in Macadamia Shortbread?
Macadamia Shortbread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,7 g in serving, 1 cookie, 12.5 g (12,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Macadamia Shortbread?
Macadamia Shortbread has 58,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Shortbread?
Macadamia Shortbread contains 31,2 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in Macadamia Shortbread?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312529001491. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.