All butter shortbread biscuits

Packaged product Sweets og Desserter Harrods

All butter shortbread biscuits contains 536 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 487 kcal per 100 g across 1.246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All butter shortbread biscuits by Harrods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
5,2 gprotein
60,5 gcarbohydrates
29,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 29,9 g 38 %
Saturated fat L 19,8 g 99 %
Sodium L 244 mg 11 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber not reported
Total sugars L 25,4 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %536kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sugars25,4 gabove the median for sweets og desserter (median 25 g)
  • Fat29,9 gin the top quarter of sweets og desserter (median 22,2 g)
  • Saturated fat19,8 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium244 mgabove the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harrods
Barcode
0604619930477
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Butter shortbread 365 Whole Food Market 536 3,6 g 60,7 g 28,6 g
Sablés viennois Denner 536 5 g 58 g 31 g
Shortbread cookies Wegmans 536 3,6 g 60,7 g 28,6 g
Sablés diamant pistache Les Gavroches 537 7,4 g 58 g 30 g
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Viennese Shortbread M-Classic 537 5 g 59 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All butter shortbread biscuits?

100 g of All butter shortbread biscuits has 536 kcal.

How much protein is in All butter shortbread biscuits?

All butter shortbread biscuits contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in All butter shortbread biscuits?

All butter shortbread biscuits has 60,5 g of total carbohydrates per 100 g, including 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All butter shortbread biscuits?

All butter shortbread biscuits contains 29,9 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).

How much sodium is in All butter shortbread biscuits?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604619930477. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.