Macadamia Nut Topping
Packaged product Nødder og frø Nuts Over Fish
Macadamia Nut Topping contains 571 kcal per 100 g. A serving, 2 tsp, 7 g (7 g) provides about 40 kcal.
Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 28,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars28,6 gin the top quarter of nødder og frø (median 7 g)
- Saturated fat14,3 gin the top quarter of nødder og frø (median 5,4 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 50 g | 50 g |
| Fiber | 14,3 g | 14,3 g |
| Sugars | 28,6 g | 28,6 g |
| Sodium | 286 mg | 286 mg |
Product details
- Brand
- Nuts Over Fish
- Barcode
- 0862204000015
- Label serving
- 2 tsp (7 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted macadamia nuts (salted), coconut, light brown sugar, powdered garlic, pineapple, ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond nut topping Vandette Sales & Marketing Llc | 571 | 14,3 g | 28,6 g | 50 g |
| California flavored nuts California Flavored Nuts | 593 | 25,9 g | 18,5 g | 48,2 g |
| Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut Norpaco Inc | 460 | 5,7 g | 40,2 g | 28,7 g |
| original cocowhip coconut whipped topping So Delicious Dairy Free | 100 | 0 g | 13,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Nut Topping?
100 g of Macadamia Nut Topping has 571 kcal. Serving, 2 tsp, 7 g (7 g): about 40 kcal.
How much protein is in Macadamia Nut Topping?
Macadamia Nut Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tsp, 7 g (7 g). About 0 % of its calories come from protein.
How many carbs are in Macadamia Nut Topping?
Macadamia Nut Topping has 42,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 28,6 g of sugars.
How much fat is in Macadamia Nut Topping?
Macadamia Nut Topping contains 50 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Macadamia Nut Topping?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894922. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0862204000015. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.