Macadamia
Packaged product Nødder og frø Max
Macadamia contains 762 kcal per 100 g. A serving, 100 g (100 g) provides about 762 kcal.
Roughly 92 % of its calories come from fat, with 5 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 762 kcal | |
| Total fat L | 77 g | 99 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 3 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of nødder og frø (median 7,1 g)
- Sugars4,8 gabove the median for nødder og frø (median 3,6 g)
- Fat77 gin the top quarter of nødder og frø (median 75 g)
- Saturated fat13 gin the top quarter of nødder og frø (median 12 g)
- Sodium400 mgin the top quarter of nødder og frø (median 220 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Max
- Barcode
- 4003786931502
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Macadamianødder
- Packaging
- Can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macadamia nusskerne, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macadamias, gesalzen, ohne Öl geröstet GUT&GÜNSTIG | 761 | 9 g | 5,1 g | 77 g |
| Macadamia Nüsse / Noix K-Classic | 761 | 9 g | 5 g | 77 g |
| Macadamia geröstet und gesalzen Alesto | 761 | 9 g | 5,1 g | 77 g |
| Out Of Africa Macadamia Nuts Dry Roasted And Salted 50g Out of Africa World Class | 761 | 7,2 g | 12,7 g | 75,7 g |
| Macadamia Snack Fun | 760 | 8,3 g | 4,8 g | 77 g |
| Macadamia Farmer | 760 | 8,3 g | 4,8 g | 77 g |
| Macadamia Nuts Tesco | 766 | 8,4 g | 5,1 g | 77,8 g |
| Nueces de macadamia MERCADONA | 758 | 8,6 g | 5,8 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia?
100 g of Macadamia has 762 kcal. Serving, 100 g (100 g): about 762 kcal.
How much protein is in Macadamia?
Macadamia contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 7,1 g).
How many carbs are in Macadamia?
Macadamia has 5,1 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia?
Macadamia contains 77 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Macadamia?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003786931502. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.