Macadamia

Packaged product Nødder og frø Genuss Plus

Macadamia contains 717 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (730 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia by Genuss Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
717kcal per 100 g
7,4 gprotein
4,3 gcarbohydrates
72 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 717 kcal
Total fat L 72 g 92 %
Saturated fat L 22 g 110 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 2 %Fat: 93 %717kcal / 100 g
  • Protein 4 %
  • Carbohydrates 2 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for nødder og frø (median 7,9 g)
  • Sugars3,9 gbelow the median for nødder og frø (median 4,1 g)
  • Fat72 gin the lowest quarter of nødder og frø (median 75 g)
  • Saturated fat22 gin the top quarter of nødder og frø (median 12 g)
  • Sodium600 mgin the top quarter of nødder og frø (median 101 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genuss Plus
Barcode
4305615839585
Quantity
100g
Category
Macadamianødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Macadamien (geröstet), Salz. Kann Spuren von weiteren Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Macadamia, geröstet Pfiff 717 9,2 g 12,3 g 68,7 g
Noix de macadamia l'aliment santé 718 7,9 g 14,2 g 75,8 g
Nuez Macadamia Ecológica Bio Comercio 718 7,9 g 13,8 g 75,6 g
Nuez de macadamia natural Consum 718 7,9 g 5,2 g 76 g
Macadamia GM Pesendorfer GmbH 718 7,8 g 13 g 76 g
Noix de macadamia La Vie Claire 718 7,9 g 13,8 g 75,8 g
Macadamia nuts Trader Joe's 719 6,3 g 12,5 g 75 g
Macadamia Nuts Hy-Vee 719 8,8 g 14 g 75,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia?

100 g of Macadamia has 717 kcal.

How much protein is in Macadamia?

Macadamia contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 7,9 g).

How many carbs are in Macadamia?

Macadamia has 4,3 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia?

Macadamia contains 72 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Macadamia?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305615839585. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.