Mac & cheese pasta bake sauce
Packaged product Korn og pastaprodukter Tesco
Mac & cheese pasta bake sauce contains 165 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars3,6 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat14,1 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat2,8 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium220 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697706820
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
200g of dry Macaroni pasta: milk: 100g grated cheese 1 jar of Tesco Mac & Cheese Sauce Method: 1 Pre-heat your oven to 200°C/Gas 6/Fan 180°C 2. Put the pasta into a 1.5L shallow ovenproof dish. Pour o the sauce and fill the empty jar to the top of the label with milk and stir into the pasta, coating well. 4. Bake uncovered for 25 minutes 5. Remove the dish from the oven and stir thoroughly Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. To make the Utimate Mac & Cheese, why not try stirring in a handful of mozarella cheese or topping with crispy bacon, breadcrumbs or jalapeños. INGREDIENTS Water, Rapeseed Oil, Single Cream Mi Mature Cheddar Cheese (Milk) 16%). Medium Fat Soft Cheese Milk) (3%). Modified Maize Starch, Sugar, English Mustard Water, Mustard Flour, Spirit Vinegar, Salt, Sugar, Turmeric Stabiliser Danthan Gumil. Whey Powder (Milk). Acidity Regulator Lactic Acid, Salt, Stabiliser (Xanthan Gum), Dried Garlic Onion Powder, Pasteurised Egg Yolk, Yeast Extract. Concentrated Carrot Juice, Black Pepper, White Pepper, Flavourings Concentrated Onion Juice, Mushroom Concentrate, Tomato Powder, Nutmeg Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Alla Vodka Rao's | 165 | 4,7 g | 19,6 g | 7,8 g |
| Pates aux champignons et pignons de pin L'Esprit Frais | 165 | 6,2 g | 21,4 g | 5,7 g |
| Spaghetti roquefort La Sirena | 165 | 6,9 g | 22 g | 5,4 g |
| Tagliatelle Spinat-Ricotta chef select | 165 | 4,5 g | 17,1 g | 8,5 g |
| Macarrones Boloñesa casa mas | 165 | 7,1 g | 22,7 g | 5,1 g |
| Tallarines Carbonara Carrefour | 165 | 4,2 g | 21 g | 7,1 g |
| Macaronis à la montagnarde Lidl | 165 | 5,9 g | 20,7 g | 6,2 g |
| Ravioli ricotta tomates sauce pesto roso Thiriet | 165 | 7,1 g | 13 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese pasta bake sauce?
100 g of Mac & cheese pasta bake sauce has 165 kcal.
How much protein is in Mac & cheese pasta bake sauce?
Mac & cheese pasta bake sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Mac & cheese pasta bake sauce?
Mac & cheese pasta bake sauce has 7,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac & cheese pasta bake sauce?
Mac & cheese pasta bake sauce contains 14,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Mac & cheese pasta bake sauce?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697706820. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.