Lyoner geschnitten
Lyoner geschnitten contains 253 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of kød (median 18,5 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,9 g)
- Sodium840 mgbelow the median for kød (median 992 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458015479
- Quantity
- 300 g
- Category
- Fleischerzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (81 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom, Muskat, Knoblauch, Paprika, Zwiebel, Koriander, Pastinake), Stabilisator: Diphosphate; Säureregulator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Südtiroler Speck am Stück Cucina Nobile | 250 | 30 g | 2 g | 13 g |
| Nürnberger Rostbratwürste fettreduziert Gut drei Eichen | 262 | 16 g | 0,5 g | 22 g |
| Antipasti Aldi | 242 | 29 g | 0 g | 14 g |
| Thüringer Rostbratwurst, herzhaft-mittelfein BBQ | 276 | 14 g | 1 g | 24 g |
| Bayerischer Leberkäse - Fein Chiemgauer | 277 | 12,1 g | 0,7 g | 25 g |
| Ofenleberkäse fein Kupfer | 279 | 13 g | 0,5 g | 25 g |
| Debrecziner Chiemgauer | 285 | 14 g | 1 g | 25 g |
| Bio-Minifrikadellen Metzgerfrisch | 286 | 13,5 g | 8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lyoner geschnitten?
100 g of Lyoner geschnitten has 253 kcal.
Is Lyoner geschnitten high in protein?
Lyoner geschnitten contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,5 g).
How many carbs are in Lyoner geschnitten?
Lyoner geschnitten has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lyoner geschnitten?
Lyoner geschnitten contains 22 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Lyoner geschnitten?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458015479. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.