Lychee Soymilk Blend
Packaged product Mælk og æg Yeo's
Lychee Soymilk Blend contains 40 kcal per 100 g. A serving, 1 can, 300 ml (300 g) provides about 120 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,33 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1,7 mg | 0,1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 2 g | 4 % |
| Kalium L | 109 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,33 gbelow the median for mælk og æg (median 0,59 g)
- Sugars5 gabove the median for mælk og æg (median 3,8 g)
- Fat1,2 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,33 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium1,7 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo's
- Barcode
- 0810115021117
- Label serving
- 1 can (300 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pea milk Snappea | 40 | 4 g | 2,8 g | 1,4 g |
| Not Milk Barista NotCo | 40 | 1,6 g | 2,4 g | 3,2 g |
| Soy milk Starbucks | 40 | 2,8 g | 3,2 g | 1,6 g |
| Low Fat Milk Baladna | 40 | 2,8 g | 4,4 g | 1,2 g |
| Oat Milk good mate | 40 | 0,5 g | 4,5 g | 2,3 g |
| Partly Skimmed Milk Sealtest | 40 | 3,6 g | 4,8 g | 1 g |
| Tao Ti Soy Milk Tao Ti | 40 | 3 g | 2,2 g | 2 g |
| Vanilla Milkshake Protein Biosteel | 40 | 9,2 g | 0,31 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lychee Soymilk Blend?
100 g of Lychee Soymilk Blend has 40 kcal. Serving, 1 can, 300 ml (300 g): about 120 kcal.
How much protein is in Lychee Soymilk Blend?
Lychee Soymilk Blend contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 6 g in serving, 1 can, 300 ml (300 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Lychee Soymilk Blend?
Lychee Soymilk Blend has 5 g of total carbohydrates per 100 g, including 0,33 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lychee Soymilk Blend?
Lychee Soymilk Blend contains 1,2 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Lychee Soymilk Blend?
100 g contains 1,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810115021117. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.