Lunas al cacao
Packaged product Sweets og Desserter Dulcesol
Lunas al cacao contains 506 kcal per 100 g. A serving, 44 g (44 g) provides about 223 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 33 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars33 gin the top quarter of sweets og desserter (median 25 g)
- Fat29 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat11 gabove the median for sweets og desserter (median 6,7 g)
- Sodium300 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087421629
- Quantity
- 132g
- Label serving
- 44 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de _trigo_, aceites vegetales (girasol, soja), _huevo_ 13%, grasas vegetales (palmiste, palma), cacao desgrasado en polvo 5%, humectantes (E420, E422), jarabe de glucosa y fructosa, dextrosa, gasificantes (E450, E334), _leche_ en polvo, sal, emulgentes (lecitina de _soja_, E471), aromas, conservadores (E282, E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSaltSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lunas al cacao?
100 g of Lunas al cacao has 506 kcal. Serving, 44 g (44 g): about 223 kcal.
How much protein is in Lunas al cacao?
Lunas al cacao contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 44 g (44 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Lunas al cacao?
Lunas al cacao has 55 g of total carbohydrates per 100 g, including 2,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lunas al cacao?
Lunas al cacao contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Lunas al cacao?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087421629. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.