Luks su boregi yufkasi
Packaged product Sweets og Desserter Yörem
Luks su boregi yufkasi contains 275 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,58 g | 3 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 5,3 g)
- Sugars1,8 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,58 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium372 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yörem
- Barcode
- 4260193515477
- Quantity
- 750 g
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastéis De Nata Nata Gourmet | 275 | 4,6 g | 39,1 g | 10,9 g |
| Dessert parfum chocolat milsa | 275 | 3,8 g | 38 g | 11 g |
| St Clements Hot Cross Buns Tesco | 274 | 6,9 g | 52,4 g | 3,1 g |
| Egg Custard Tart Waitrose | 276 | 6,6 g | 35,7 g | 11,7 g |
| Vermicelli Mashed chestnuts with whipped cream Migros | 276 | 2 g | 34 g | 14 g |
| Bio Knusperstangerl Billa | 274 | 9,4 g | 52 g | 2 g |
| Chinois Matindoux | 274 | 5 g | 46,9 g | 5,8 g |
| Scones Sticky Fingers Bakeries | 277 | 3,1 g | 46,2 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luks su boregi yufkasi?
100 g of Luks su boregi yufkasi has 275 kcal.
How much protein is in Luks su boregi yufkasi?
Luks su boregi yufkasi contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Luks su boregi yufkasi?
Luks su boregi yufkasi has 53 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luks su boregi yufkasi?
Luks su boregi yufkasi contains 2,1 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
How much sodium is in Luks su boregi yufkasi?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260193515477. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.