Løvtynn Kyllingfilet
Packaged product Fjerkræ Prior
Løvtynn Kyllingfilet contains 110 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 110 kcal.
Roughly 77 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of fjerkræ (median 20 g)
- Sugars0,9 gin the top quarter of fjerkræ (median 0,8 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium760 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Product details
- Brand
- Prior
- Barcode
- 7039610010232
- Quantity
- 110g
- Label serving
- 1 portion (100 g)
- Category
- Rekonstitueret kyllingebryst skiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kyllingfilet (92%), vann, salt, konserveringsmiddel E326, E261, E250, potetstivelse, stabilisator E450, E451, krydder, salterstatter (kaliumklorid), løk, antioksidant E316, glukosesirup, maltodekstrin, dekstrose (mais).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgGlucosesirup
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|---|---|---|---|---|
| Filet de poulet doré au four 4 tranches épaisses Casino | 110 | 23 g | 0,9 g | 1,6 g |
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| Blanc de pouket Intermarche | 109 | 22,3 g | 0,79 g | 0,79 g |
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| Blanc de poulet Carrefour | 107 | 16 g | 1,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Løvtynn Kyllingfilet?
100 g of Løvtynn Kyllingfilet has 110 kcal. Serving, 1 portion, 100 g (100 g): about 110 kcal.
Is Løvtynn Kyllingfilet high in protein?
Løvtynn Kyllingfilet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 77 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 20 g).
How many carbs are in Løvtynn Kyllingfilet?
Løvtynn Kyllingfilet has 2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Løvtynn Kyllingfilet?
Løvtynn Kyllingfilet contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Løvtynn Kyllingfilet?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039610010232. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.