Lov
Packaged product Brød og bagværk lov
Lov contains 458 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 372 kcal per 100 g across 1.307 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 18 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of brød og bagværk (median 12,7 g)
- Fiber6,1 gin the lowest quarter of brød og bagværk (median 10 g)
- Sugars18 gin the top quarter of brød og bagværk (median 1 g)
- Fat22 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,1 gin the top quarter of brød og bagværk (median 1,3 g)
- Sodium164 mgin the top quarter of brød og bagværk (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lov
- Barcode
- 5201044011792
- Quantity
- 70 g
- Category
- Valset havre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'AVOINE sans gluten 29%, fibre de dirée, pâte d'AMANDE 18%, miel, lamelle de noix de coco 8%, faffle, huile de tournesol, farine de riz, sel marin, arômes. Traces possibles d'arachide, autres noix, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein super oats chocolate Alpino | 458 | 22 g | 51,3 g | 18,6 g |
| Muesli croccante all'avena Eurospin | 459 | 9,3 g | 64 g | 17 g |
| Giant Bar - Raspberry Giant | 457 | 6,2 g | 62,3 g | 20,1 g |
| Muesli croccante al cioccolato al latte Eurospin | 466 | 9 g | 64 g | 18 g |
| Granola z owocami Sante | 448 | 9,1 g | 68 g | 14 g |
| Tesco Nut & Maple Crisp Tesco | 447 | 9 g | 63,4 g | 15,9 g |
| Organic Granola Pure Oaty Biona | 446 | 8,5 g | 66 g | 15 g |
| Granola LA NEWYORKINA | 445 | 14,4 g | 48,5 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lov?
100 g of Lov has 458 kcal.
How much protein is in Lov?
Lov contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12,7 g).
How many carbs are in Lov?
Lov has 52 g of total carbohydrates per 100 g, including 6,1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lov?
Lov contains 22 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Lov?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201044011792. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.