Lite mayonnaise dressing

Packaged product Suppe og saucer

Lite mayonnaise dressing contains 346 kcal per 100 g. A serving, 1 tbsp, 13 g (13 g) provides about 45 kcal.

Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

346kcal per 100 g
0 gprotein
7,7 gcarbohydrates
38,5 gfat
45kcal in serving, 1 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 38,5 g 49 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 808 mg 35 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8 %Fat: 92 %346kcal / 100 g
  • Carbohydrates 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat38,5 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium808 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,7 g
Polyumættet fedt L19,2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal346 kcal
Protein 0 g0 g
Carbohydrates 7,7 g7,7 g
Fat 38,5 g38,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 808 mg808 mg

Product details

Barcode
0041550870460
Label serving
1 Tbsp (13 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, egg yolks, food starch-modified*, vinegar, contains 2% or less of: high fructose corn syrup, salt, natural flavor, calcium disodium edta (to protect flavor), oleoresin paprika (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lite mayonnaise dressing?

100 g of Lite mayonnaise dressing has 346 kcal. Serving, 1 tbsp, 13 g (13 g): about 45 kcal.

How much protein is in Lite mayonnaise dressing?

Lite mayonnaise dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13 g (13 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Lite mayonnaise dressing?

Lite mayonnaise dressing has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lite mayonnaise dressing?

Lite mayonnaise dressing contains 38,5 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Lite mayonnaise dressing?

100 g contains 808 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417034. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041550870460. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.