L'intero Gianduia
Packaged product Sweets og Desserter Coop
L'intero Gianduia contains 585 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 13 g | 65 % |
| Sodium | not reported | |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 35 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 7,2 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 3,9 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 44,9 g)
- Fat43 gin the top quarter of sweets og desserter (median 34,3 g)
- Saturated fat13 gbelow the median for sweets og desserter (median 16 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120713063
- Category
- Chocolate turrón
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato alle nocciole gianduia 80% (zucchero, nocciole, pasta di cacao, burro di cacao, cacao magro in polvere, emulsionante: lecitina di soia; aroma naturale), nocciole intere 20%. Cacao nel cioccolato 33% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de turron Favorina | 586 | 12 g | 50 g | 40 g |
| Turrón de chocolate Delaviuda | 586 | 8,1 g | 37 g | 44 g |
| Turrón chocolate Crema Avellana Dor | 586 | 7,4 g | 48 g | 40 g |
| Turrón moka cremoso Dor | 586 | 4,8 g | 51 g | 40 g |
| Turron de Chocolate Casa de Alba | 587 | 13 g | 36 g | 42 g |
| Turrón de tres chocolates El Corte Inglés | 587 | 8 g | 46 g | 41 g |
| Praliné très chocolates Delaviuda | 587 | 7 g | 47 g | 41 g |
| Turrón chocolate. Dulce de leche Lidl | 583 | 5,6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'intero Gianduia?
100 g of L'intero Gianduia has 585 kcal.
How much protein is in L'intero Gianduia?
L'intero Gianduia contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).
How many carbs are in L'intero Gianduia?
L'intero Gianduia has 37 g of total carbohydrates per 100 g, including 6,7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'intero Gianduia?
L'intero Gianduia contains 43 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120713063. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.