L'intero Gianduia
Packaged product Sweets and Desserts Coop
L'intero Gianduia contains 585 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 13 g | 65% |
| Sodium | not reported | |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 35 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.3 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat43 gin the top quarter of sweets and desserts (median 34.2 g)
- Saturated fat13 gbelow the median for sweets and desserts (median 16 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120713063
- Category
- Chocolate turrón
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato alle nocciole gianduia 80% (zucchero, nocciole, pasta di cacao, burro di cacao, cacao magro in polvere, emulsionante: lecitina di soia; aroma naturale), nocciole intere 20%. Cacao nel cioccolato 33% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de turron Favorina | 586 | 12 g | 50 g | 40 g |
| Turrón de chocolate Delaviuda | 586 | 8.1 g | 37 g | 44 g |
| Turrón chocolate Crema Avellana Dor | 586 | 7.4 g | 48 g | 40 g |
| Turrón moka cremoso Dor | 586 | 4.8 g | 51 g | 40 g |
| Turron de Chocolate Casa de Alba | 587 | 13 g | 36 g | 42 g |
| Turrón de tres chocolates El Corte Inglés | 587 | 8 g | 46 g | 41 g |
| Praliné très chocolates Delaviuda | 587 | 7 g | 47 g | 41 g |
| Turrón chocolate. Dulce de leche Lidl | 583 | 5.6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120713063. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.