Lindor Weiß

Packaged product Sweets og Desserter Lindt

Lindor Weiß contains 636 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Weiß by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
636kcal per 100 g
3,7 gprotein
45 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 636 kcal
Total fat L 49 g 63 %
Saturated fat L 37 g 185 %
Sodium L 80 mg 3 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 55 g 110 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 69 %636kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars44 gbelow the median for sweets og desserter (median 47 g)
  • Fat49 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat37 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium80 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400039925
Quantity
500g
Category
Fennikel
Packaging
Box,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, vegetable fats (coconut, palm kernel), whole milk powder, lactose, emulsifier (soy lecithin), flavourings, may contain hazelnuts and other nuts, white chocolate contains - cocoa: 30% min,, milk constituents: 20% min,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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Lindor Lindt 637 5 g 34 g 52 g
Lindt Lindor Extra Dark Lindt & Sprüngli 637 5 g 34 g 52 g
Lindor 60% cacao Lindt 637 5 g 34 g 52 g
Lindor extra negro Lindt 637 5 g 34 g 52 g
Lindor Lindt 635 4,6 g 43 g 49 g
Chocolate Pralines J. D. GROSS 635 4,6 g 42,2 g 49,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Weiß?

100 g of Lindor Weiß has 636 kcal.

How much protein is in Lindor Weiß?

Lindor Weiß contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Lindor Weiß?

Lindor Weiß has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Weiß?

Lindor Weiß contains 49 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

How much sodium is in Lindor Weiß?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400039925. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.