Lindor Milk
Packaged product Mælk og æg Lindt
Lindor Milk contains 626 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for mælk og æg (median 8 g)
- Sugars42 gin the top quarter of mælk og æg (median 3,9 g)
- Fat48 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat36 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium56 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400073516
- Quantity
- 216 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, lactose, skim milk powder, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 31% min. Milk solids: 20% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy peanut butter Kazidomi | 626 | 25,7 g | 16 g | 49 g |
| Organic Almond butter Noya | 626 | 31,1 g | 6,2 g | 52,7 g |
| Whipped Peanut Butter Bega | 626 | 23,6 g | 11,8 g | 53,2 g |
| Peanut Butter Redmart | 626 | 24,4 g | 7,6 g | 55,2 g |
| Bertolli with butter Bertolli | 626 | 10 g | 10 g | 70 g |
| Manilife Rich Cocoa Smooth Peanut Butter Manilife | 626 | 26,4 g | 13,5 g | 50,7 g |
| Pip & Nut Cashew Butter Pip & Nut | 626 | 17 g | 28 g | 49 g |
| Peanut butter Kazidomi | 626 | 25,7 g | 16,1 g | 49,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Milk?
100 g of Lindor Milk has 626 kcal.
How much protein is in Lindor Milk?
Lindor Milk contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Lindor Milk?
Lindor Milk has 43 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Milk?
Lindor Milk contains 48 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Lindor Milk?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400073516. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.