Lindor

Packaged product Sweets og Desserter Lindt

Lindor contains 629 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
629kcal per 100 g
4,7 gprotein
41 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 629 kcal
Total fat L 49 g 63 %
Saturated fat L 36 g 180 %
Sodium L 40 mg 2 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 66,7 g 133 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %629kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars39 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat49 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat36 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400071192
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable tat (cOconut, palm kernel), cocoa butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Lindor Lindt 629 4,6 g 42 g 49 g
Lindor Lindor 629 6,6 g 29 g 52 g
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Milk Chocolate Pralines Lindt 629 4,8 g 41 g 49 g
Lindor surtido Lindt 629 5,2 g 40 g 49 g
Cioccolatini Lindt 629 4,7 g 41 g 49 g
Boules Lindor Assortiment Lindt 200 gr, 1 Boîte Lindt 629 5 g 41 g 49 g
لينت ليندور شكولاته 200 جرام 70% Lindt & Sprüngli 629 6,6 g 29 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor?

100 g of Lindor has 629 kcal.

How much protein is in Lindor?

Lindor contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Lindor?

Lindor has 41 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor?

Lindor contains 49 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

How much sodium is in Lindor?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400071192. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.