Limburger
Packaged product Mælk og æg Gutes Land
Limburger contains 194 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0,2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 0,2 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 21,4 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat9,5 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat6,6 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium760 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutes Land
- Barcode
- 4316268639224
- Quantity
- 200g
- Category
- Oste
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Cream Cheese Hy-Vee | 194 | 6,5 g | 7,1 g | 16,1 g |
| Bulgarian Cheese Tnuva | 194 | 9 g | 3,5 g | 16 g |
| Pinar Labneh 180 g Pinar | 194 | 4,5 g | 3,5 g | 18 g |
| Trappista light Pilos | 194 | 25 g | 2 g | 9,5 g |
| Cream Cheese Meijer | 194 | 6,5 g | 6,5 g | 16,1 g |
| Jalapeno Cheddar Dip Heluva Good! | 194 | 3,2 g | 6,5 g | 14,5 g |
| spicy jalapeño cream cheese Philadelphia | 194 | 6,5 g | 9,7 g | 16,1 g |
| Vv supremo, requeson authentic mexican style ricotta Vv Supremo | 194 | 11,3 g | 6,5 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Limburger?
100 g of Limburger has 194 kcal.
Is Limburger high in protein?
Limburger contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Limburger?
Limburger has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Limburger?
Limburger contains 9,5 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Limburger?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268639224. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.