Lightly Spiced Wedges

Packaged product Grønsager McCain

Lightly Spiced Wedges contains 169 kcal per 100 g. A serving, 1 oven baked, 100 g (100 g) provides about 169 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Spiced Wedges by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
2,1 gprotein
22 gcarbohydrates
3,7 gfat
169kcal in serving, 1 oven baked, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 196 mg 9 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %169kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of grønsager (median 2,4 g)
  • Fiber2,1 gbelow the median for grønsager (median 2,3 g)
  • Fat3,7 gbelow the median for grønsager (median 4,6 g)
  • Sodium196 mgabove the median for grønsager (median 192 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
5010228005218
Quantity
650g
Label serving
1 Oven baked (100 g)
Category
Kartofler, frosne
Packaging
en:04-ldpe,en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes 89%, Batter (_Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), _Wheat_ Starch, Salt, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Colour (Paprika Extract)), Sunflower Oil 5%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvedemelSaltHvidløgLøgTomat

Similar products

FoodCaloriesProteinCarbsFat
Crispy Kings Pizzoli 171 2,1 g 25 g 6,3 g
Vivaci Pizzoli 171 2,3 g 27 g 5,1 g
Crispy Crowns Ore-Ida 167 1,2 g 15,5 g 10,7 g
PataSnella Barchette Pizzoli 172 2,1 g 29 g 4,5 g
Mister Zighy Pizzoli 166 2,1 g 22 g 7,2 g
We love gustose Pizzoli 173 2,9 g 25 g 6,5 g
Country-Style Potatoes Wegmans 173 2,7 g 19,1 g 9,1 g
Patasnella Pizzoli 163 2,2 g 23,5 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Spiced Wedges?

100 g of Lightly Spiced Wedges has 169 kcal. Serving, 1 oven baked, 100 g (100 g): about 169 kcal.

How much protein is in Lightly Spiced Wedges?

Lightly Spiced Wedges contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 oven baked, 100 g (100 g). About 6 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).

How many carbs are in Lightly Spiced Wedges?

Lightly Spiced Wedges has 22 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Spiced Wedges?

Lightly Spiced Wedges contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Lightly Spiced Wedges?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010228005218. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.