Light Philadelphia

Packaged product Mælk og æg Philadelphia

Light Philadelphia contains 147 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 44 kcal.

Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Philadelphia by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
7,3 gprotein
5 gcarbohydrates
10,7 gfat
44kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7 g 35 %
Sodium L 0,7 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,33 g 1 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 14 %Fat: 66 %147kcal / 100 g
  • Protein 20 %
  • Carbohydrates 14 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for mælk og æg (median 7,1 g)
  • Fiber0,33 gabove the median for mælk og æg (median 0,027 g)
  • Sugars5 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat10,7 gbelow the median for mælk og æg (median 18 g)
  • Saturated fat7 gbelow the median for mælk og æg (median 11,5 g)
  • Sodium0,7 mgin the lowest quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
7622202025976
Label serving
1 portion (30 g)
Category
Flødeost
Nutri-Score
C as computed by Open Food Facts

Ingredients

LIGHT PHILADELPHIA 3227329 Each 30 g serving contains Energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Philadelphia Philadelphia 147 7,3 g 5 g 10,3 g
Light philadelphia Philadelphia 147 7,3 g 5,3 g 10,7 g
Sour Cream Milram 147 8,2 g 3,9 g 10,9 g
Creation gegrilltes Gemüse Exquisa 147 6,6 g 3,8 g 11,7 g
Fromage à tartiner Philadelphia PHILADELPHIA 147 7,4 g 5,2 g 11 g
Queso fresco Berta 147 9,2 g 1,1 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Philadelphia?

100 g of Light Philadelphia has 147 kcal. Serving, 1 portion, 30 g (30 g): about 44 kcal.

How much protein is in Light Philadelphia?

Light Philadelphia contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 30 g (30 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).

How many carbs are in Light Philadelphia?

Light Philadelphia has 5 g of total carbohydrates per 100 g, including 0,33 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Philadelphia?

Light Philadelphia contains 10,7 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Light Philadelphia?

100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202025976. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.