Leverpastej - Original

Packaged product Kød Coop

Leverpastej - Original contains 270 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 16 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 33 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leverpastej - Original by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
11 gprotein
10 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 21 g 27 %
Saturated fat L 9 g 45 %
Sodium L 708 mg 31 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 2,5 g 5 %
Protein L 11 g 22 %
Jern L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 15 %Fat: 69 %270kcal / 100 g
  • Protein 16 %
  • Carbohydrates 15 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %

Nutritional insights

  • Protein11 gbelow the median for kød (median 17,2 g)
  • Sugars3,3 gabove the median for kød (median 1 g)
  • Fat21 gin the top quarter of kød (median 8,6 g)
  • Saturated fat9 gin the top quarter of kød (median 3,1 g)
  • Sodium708 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156486417
Quantity
200 g
Category
leverpastejer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grislever 32%, vatten, fett från gris, griskött 9%, potatismjöl, bindväv från gris, socker, _mjölkpulver_, salt, kryddor (peppar, muskot), lök, druvsocker, antioxidationsmedel (E 300, E 301), konserveringsmedel (E 250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerSaltLøg

Frequently asked questions

How many calories are in Leverpastej - Original?

100 g of Leverpastej - Original has 270 kcal.

Is Leverpastej - Original high in protein?

Leverpastej - Original contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Leverpastej - Original?

Leverpastej - Original has 10 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leverpastej - Original?

Leverpastej - Original contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Leverpastej - Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leverpastej - Original?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156486417. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.