Leverpastej med gurka
Leverpastej med gurka contains 260 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 17 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 10 g | 20 % |
| Jern L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 17 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of kød (median 17,2 g)
- Sugars2,2 gabove the median for kød (median 1 g)
- Fat19 gin the top quarter of kød (median 8,6 g)
- Saturated fat8,3 gin the top quarter of kød (median 3,1 g)
- Sodium720 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7300156486424
- Quantity
- 200 g
- Category
- leverpastej
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grislever° 25%, fett från gris°, vatten, griskött° 13%, gurkmix° 12% (gurka, socker, ättika, lök, modifierad stärkelse (potatis, majs), salt, konserveringsmedel (E 202), stabiliseringsmedel (E 509), kryddextrakt (cayennepeppar), kryddor, färgämne (E 141, E 101)), potatismjöl, socker, mjölk - pulver, salt, kryddor (peppar, muskot), lök, druvsocker, vanillinsocker, antioxidations - medel (E 300, E 301), konserveringsmedel (E 250). °Ursprung: Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skivbar leverpastej Original Urboga | 270 | 10 g | 8,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverpastej med gurka?
100 g of Leverpastej med gurka has 260 kcal.
Is Leverpastej med gurka high in protein?
Leverpastej med gurka contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Leverpastej med gurka?
Leverpastej med gurka has 11 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverpastej med gurka?
Leverpastej med gurka contains 19 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Leverpastej med gurka contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leverpastej med gurka?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300156486424. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.