Lett-Rømme
Packaged product Mælk og æg Q
Lett-Rømme contains 179 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 179 kcal.
Roughly 85 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 330 products.
100 g provides 29 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 259 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for mælk og æg (median 3 g)
- Sugars3,7 gin the top quarter of mælk og æg (median 3,3 g)
- Fat17 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat10 gbelow the median for mælk og æg (median 11,7 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q
- Barcode
- 7048840000456
- Quantity
- 300 g
- Label serving
- 1 serving (100 g)
- Category
- Sourcremer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fløte (17 % fett), melkesyrekultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salvadorian style sour cream La Vaquita | 179 | 0 g | 0 g | 17,9 g |
| Fresh Salvadorian Style Sour Cream La Vaquita | 179 | 0 g | 0 g | 17,9 g |
| Reduced Fat Creme Fraiche dairy Manor | 180 | 2,6 g | 6,6 g | 15,8 g |
| Laktosefri Lettrømme Tine | 180 | 2,9 g | 3,9 g | 17 g |
| Lettrømme 10% 300g Tine Tine sa | 180 | 2,9 g | 4,1 g | 17 g |
| Crème Fraîche Lett (300g Tot) Q-meieriene | 181 | 2,8 g | 4,1 g | 17 g |
| Sour Cream Waitrose | 177 | 2,7 g | 3,3 g | 16,9 g |
| British Soured Cream Marks & Spencers | 175 | 2,3 g | 2,9 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lett-Rømme?
100 g of Lett-Rømme has 179 kcal. Serving, 1 serving, 100 g (100 g): about 179 kcal.
How much protein is in Lett-Rømme?
Lett-Rømme contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3 g).
How many carbs are in Lett-Rømme?
Lett-Rømme has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lett-Rømme?
Lett-Rømme contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Lett-Rømme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lett-Rømme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7048840000456. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Source description: "LETT-RØMME". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.