Les vegetales
Packaged product Sweets og Desserter Picard
Les vegetales contains 128 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 19 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 65 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 0,76 g)
- Sugars19 gin the lowest quarter of sweets og desserter (median 24 g)
- Fat4,3 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat4 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium20 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Purée de fraise 31,8%, eau, sucre, purée de banane 7,9%, préparation de fraise hachée semi-confite (fraise 3,7%, sucre, jus de citron concentré), huile de coco, préparation à base d'avoine (eau, farine d'avoine (gluten) 1%), fibre soluble de maïs, protéine de pois, fibre de racine de chicorée, fibre d'agrumes, émulsifiant : mono - et díglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), jus concentré de betterave.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerBananCity in GermanyKokosolieHavre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les vegetales?
100 g of Les vegetales has 128 kcal.
How much protein is in Les vegetales?
Les vegetales contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Les vegetales?
Les vegetales has 20 g of total carbohydrates per 100 g, including 2,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les vegetales?
Les vegetales contains 4,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Les vegetales?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160739103. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.