Les vegetales
Packaged product Sweets and Desserts Picard
Les vegetales contains 128 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 19 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 24 g)
- Fat4.3 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Purée de fraise 31,8%, eau, sucre, purée de banane 7,9%, préparation de fraise hachée semi-confite (fraise 3,7%, sucre, jus de citron concentré), huile de coco, préparation à base d'avoine (eau, farine d'avoine (gluten) 1%), fibre soluble de maïs, protéine de pois, fibre de racine de chicorée, fibre d'agrumes, émulsifiant : mono - et díglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), jus concentré de betterave.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarBananaCoconut oilOats
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|---|---|---|---|---|
| Acai Berry Sorbetter Pitaka Foods | 128 | 0.8 g | 24.8 g | 3.2 g |
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| Zitrone Sorbet Qualité & Prix | 128 | 0 g | 32 g | 0 g |
| Sorbet mangue passion Thiriet | 128 | 0.7 g | 29 g | 0 g |
| Sorbet Yuzu Glaces Des Alpes | 128 | 0.2 g | 30.9 g | 0.3 g |
| Sorbet Plein Fruit Leader Price | 127 | 0.53 g | 30.5 g | 0.12 g |
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| The Original Native Foods | 129 | 0.6 g | 22 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160739103. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.