Les Petits Desserts Amande

Packaged product Sweets og Desserter Danival

Les Petits Desserts Amande contains 122 kcal per 100 g. A serving, 110 g (110 g) provides about 135 kcal.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 110 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les Petits Desserts Amande by Danival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
2,8 gprotein
11 gcarbohydrates
7 gfat
135kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 7 g 9 %
Saturated fat L 0,5 g 3 %
Sodium L 80 mg 3 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 2,1 g 8 %
Total sugars L 10,9 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 53 %122kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of sweets og desserter (median 1,3 g)
  • Fiber2,1 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars10,9 gabove the median for sweets og desserter (median 9,3 g)
  • Fat7 gabove the median for sweets og desserter (median 4,5 g)
  • Saturated fat0,5 gbelow the median for sweets og desserter (median 2,4 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danival
Barcode
3431590008218
Quantity
2x110 g (220 g)
Label serving
110 g
Category
Ikke-mælkeprodukter desserter
Packaging
Plastic,pot,Cardboard,Film,fresh,Sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, jus de raisin concentré* rectifié, purée d'amandes* (12%), gomme de guar, sel marin non raffiné de l'Atlantique. ).*100% des ingrédients d’origine agricole ont été obtenus selon les règles de production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les Petits Desserts Amande?

100 g of Les Petits Desserts Amande has 122 kcal. Serving, 110 g (110 g): about 135 kcal.

How much protein is in Les Petits Desserts Amande?

Les Petits Desserts Amande contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 110 g (110 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,3 g).

How many carbs are in Les Petits Desserts Amande?

Les Petits Desserts Amande has 11 g of total carbohydrates per 100 g, including 2,1 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Petits Desserts Amande?

Les Petits Desserts Amande contains 7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Les Petits Desserts Amande?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3431590008218. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.