Les oeufs praliné
Packaged product Sweets og Desserter Revillon
Les oeufs praliné contains 556 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars51 gbelow the median for sweets og desserter (median 53 g)
- Fat35 gabove the median for sweets og desserter (median 33 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium68 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revillon
- Barcode
- 3110845303499
- Category
- Chokoladeæg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, en poudre, émulsifiant : lécithine de soja), traliné 29% graisses végétales (palme et palmiste), grains e noiseta caramelisés torréfiées, sucre), sucre, pâte de cacao, chocolat noir (pâte de cacao, sucre, mdèe gse laldàe anhydre, beurre de cacao, émulsifiant : lécithine de soja), barre* concentré, arôme naturel de vanille avec autres arômes naturels, lait écrémé en poudre, sirop de glucose, huile de tournesol, émulsifiant : monostéarate de glycérol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSolsikkeolieKakaosmørPalmeolie
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|---|---|---|---|---|
| Œufs saveur caramel éclats de caramel Carrefour | 556 | 7,4 g | 54 g | 34 g |
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| Dark Chocolate Fruit & Nut Egg Sainsbury's Taste the Difference | 557 | 7 g | 43,2 g | 37,6 g |
| Œufs pralinés lait Chevaliers d'Argouges | 555 | 7,4 g | 51 g | 35 g |
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| Assortiment fruité noir & lait Cémoi | 558 | 5,7 g | 46 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les oeufs praliné?
100 g of Les oeufs praliné has 556 kcal.
How much protein is in Les oeufs praliné?
Les oeufs praliné contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Les oeufs praliné?
Les oeufs praliné has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les oeufs praliné?
Les oeufs praliné contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Les oeufs praliné?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3110845303499. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.