Les instants parisiens

Packaged product Andre fødevarer Guyaux

Les instants parisiens contains 621 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 25 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les instants parisiens by Guyaux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
621kcal per 100 g
3,6 gprotein
38,4 gcarbohydrates
49,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 621 kcal
Total fat L 49,3 g 63 %
Saturated fat L 42 g 210 %
Sodium L 124 mg 5 %
Total carbohydrates L 38,4 g 14 %
Dietary fiber L 4,5 g 16 %
Total sugars L 36,8 g
Added sugars L 18,3 g 37 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 25 %Fat: 73 %621kcal / 100 g
  • Protein 2 %
  • Carbohydrates 25 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for andre fødevarer (median 7 g)
  • Fiber4,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars36,8 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat49,3 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat42 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium124 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guyaux
Barcode
3290041001853
Quantity
160 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graisses végétales (coprah, palmiste), sucre, cacao maigre en poudre lactosérum (tait) en poudre, chocolat noir 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), poudre df cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Ce produit peut contenir des traces d'arachides, de fruits à coquc de sulfites, d'œufs, de sésame et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgKokosolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les instants parisiens?

100 g of Les instants parisiens has 621 kcal.

How much protein is in Les instants parisiens?

Les instants parisiens contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Les instants parisiens?

Les instants parisiens has 38,4 g of total carbohydrates per 100 g, including 4,5 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les instants parisiens?

Les instants parisiens contains 49,3 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).

How much sodium is in Les instants parisiens?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3290041001853. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.