Lentil cakes

Packaged product Sweets og Desserter Rimi

Lentil cakes contains 366 kcal per 100 g. A serving, 44 g (44 g) provides about 161 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil cakes by Rimi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
25 gprotein
58,4 gcarbohydrates
1,8 gfat
161kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 1,4 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 67 %Fat: 5 %366kcal / 100 g
  • Protein 29 %
  • Carbohydrates 67 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars1,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,8 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium200 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimi
Barcode
4752050999020
Label serving
44 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil cakes?

100 g of Lentil cakes has 366 kcal. Serving, 44 g (44 g): about 161 kcal.

Is Lentil cakes high in protein?

Lentil cakes contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 11 g in serving, 44 g (44 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Lentil cakes?

Lentil cakes has 58,4 g of total carbohydrates per 100 g, including 6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil cakes?

Lentil cakes contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Lentil cakes?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4752050999020. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.