Lemon Cake

Packaged product Sweets og Desserter Lidl

Lemon Cake contains 384 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Cake by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
3,7 gprotein
48,6 gcarbohydrates
19,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 19,3 g 25 %
Saturated fat L 5,1 g 25 %
Sodium L 248 mg 11 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber not reported
Total sugars L 25,8 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %384kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sugars25,8 gabove the median for sweets og desserter (median 10,7 g)
  • Fat19,3 gabove the median for sweets og desserter (median 16,1 g)
  • Saturated fat5,1 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium248 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20817244
Quantity
530g
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

79,2% bakmix (maïszetmeel, suiker, maisbloem, rijstebloem, bevochtigingsmiddel: sorbitolen; bakpoeder (voedingszuur: difosfaten; rijsmiddel: natriumcarbonaten), natuurlijk citroenaroma met andere natuurlijke aroma's, verdikkingsmiddel: guarpitmeel; zout), 20,8% glazuurmix (suiker, gemodificeerd zetmeel (aardappel), voedingszuur: citroenzuur; natuurlijk Gu aroma). Kan sporen van ei, melk, soja en noten (amandel, hazelnoot, pistachenoot) bevatten. Tegen warmte en vochtigheid beschermen. Ongeopend,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisSaltMandlerHasselnødKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake?

100 g of Lemon Cake has 384 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Lemon Cake?

Lemon Cake has 48,6 g of total carbohydrates per 100 g, including 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cake?

Lemon Cake contains 19,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Lemon Cake?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20817244. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.