L'Ecureuil
Packaged product Sweets og Desserter Fleur de Lupin
L'Ecureuil contains 507 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 30,3 g | 152 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,9 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 6,7 g)
- Sugars9,9 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat38 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat30,3 gin the top quarter of sweets og desserter (median 13 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 188 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleur de Lupin
- Barcode
- 3770011963294
- Quantity
- 100 g
- Category
- Chokoladekiks og -kiks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Noisette_ 23.9%, _chocolat au lait_ (sucre de canne, beurre de cacao, _poudre de lait_, masse de cacao, extrait de vanille), _noisette_ 16.6%, _œufs_ sucre blond, sucre glace, beurre de cacao, fécule de maïs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 10 choco barres Marque Repère | 507 | 7,5 g | 59 g | 26 g |
| Chocky latte + calcium Migros | 506 | 5,5 g | 66 g | 24 g |
| Батончик с песочным печеньем шоколадный Twix TwixMars | 506 | 5,3 g | 63 g | 25 g |
| Schokokeks vollmilch Rewe | 506 | 7 g | 61 g | 26 g |
| Chiquilin - Chockorounds with Real White Chocolate Artiach | 506 | 5,6 g | 66 g | 24 g |
| Ringo Bisco Cioc Pavesi | 506 | 6,5 g | 62,2 g | 25 g |
| Biscino Milk chocolate Sondey | 506 | 7,7 g | 57,6 g | 26 g |
| Cocoa Hazelnut Wafers Inter Biscuits | 508 | 5,1 g | 61,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'Ecureuil?
100 g of L'Ecureuil has 507 kcal.
How much protein is in L'Ecureuil?
L'Ecureuil contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in L'Ecureuil?
L'Ecureuil has 26,7 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'Ecureuil?
L'Ecureuil contains 38 g of fat per 100 g, of which 30,3 g is saturated (152 % of the Daily Value).
How much sodium is in L'Ecureuil?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770011963294. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.