Leche
Packaged product Mælk og æg Puleva
Leche contains 77 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 59 kcal per 100 g across 1.783 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber0,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars6,5 gabove the median for mælk og æg (median 5 g)
- Fat2,8 gabove the median for mælk og æg (median 2,1 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1,3 g)
- Sodium72 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puleva
- Barcode
- 8411700010121
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Leche parcialmente desnatada (0,8 % M.G.), agua, cereales hidrolizados 4% (trigo, arroz, maíz, avena, cebada, centeno, triticale y espelta), azúcar, aceites vegetales (girasol alto oleico y oliva), emulgentes (E-472cy lecitinas (soja)), sales minerales (fosfato tricálcico, citrato magnésico, pirofosfato férrico y sulfato de zinc), aceite de pescado azul rico en DHA, estabilizantes (E-339ii, carragenato, celulosa y goma celulosa), antioxidantes (tocoferol y palmitato de ascorbilo), fructosa, vitaminas (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E y K) y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourdes lactées Blédina | 77 | 2,4 g | 12 g | 2 g |
| Activia Peach Probiotic Drink Activia | 77 | 3,4 g | 12,6 g | 1,5 g |
| Choco inex inex | 77 | 3,5 g | 12 g | 1,7 g |
| Nesquik Batut De Xocolata 200 ML (pack 3X200ML) Nesquik | 77 | 3,3 g | 12 g | 1,6 g |
| Organic 0% fat free milk Organic Valley | 76 | 38,1 g | 57,1 g | 0 g |
| Yab Daunature Fraise Daunat | 78 | 2,9 g | 11 g | 2,6 g |
| YAOURT a BOIRE VANILLE Kerguillet | 78 | 4,2 g | 11,2 g | 1,9 g |
| Protein+ 1% lowfat milk Horizon | 78 | 5,1 g | 13,5 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche?
100 g of Leche has 77 kcal.
How much protein is in Leche?
Leche contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Leche?
Leche has 9,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche?
Leche contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Leche?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411700010121. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.