Leche Proteína Chocolate

Packaged product Mælk og æg Surlat

Leche Proteína Chocolate contains 47 kcal per 100 g. A serving, 200 ml (200 g) provides about 94 kcal.

Roughly 50 % of its calories come from protein, with 46 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (46 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche Proteína Chocolate by Surlat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
6 gprotein
5,6 gcarbohydrates
0,2 gfat
94kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium L 38,6 mg 2 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Calcium L 171 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 46 %Fat: 4 %47kcal / 100 g
  • Protein 50 %
  • Carbohydrates 46 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein6 gin the top quarter of mælk og æg (median 3,2 g)
  • Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat0,2 gin the lowest quarter of mælk og æg (median 1,5 g)
  • Sodium38,6 mgin the lowest quarter of mælk og æg (median 46 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Surlat
Barcode
7808709503685
Label serving
200 ml
Category
Mælkefri mælk
Packaging
en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada, concentrado de proteinas de leche, leche descremada en polvo, cacao en polvo (1,2%) espesante (carragenina), emulsionante (polifosfato de sodio), enzima (lactasa), saborizante idéntico a natural, edulcorante SUCRALOSA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche Proteína Chocolate?

100 g of Leche Proteína Chocolate has 47 kcal. Serving, 200 ml (200 g): about 94 kcal.

How much protein is in Leche Proteína Chocolate?

Leche Proteína Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 ml (200 g). About 50 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).

How many carbs are in Leche Proteína Chocolate?

Leche Proteína Chocolate has 5,6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche Proteína Chocolate?

Leche Proteína Chocolate contains 0,2 g of fat per 100 g.

What vitamins and minerals does Leche Proteína Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leche Proteína Chocolate?

100 g contains 38,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7808709503685. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.