Leche deslactosada
Packaged product Mælk og æg Lala
Leche deslactosada contains 48 kcal per 100 g. A serving, 250 ml (250 g) provides about 120 kcal.
Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,9 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 47,1 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Calcium L | 116 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 40 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,8 gbelow the median for mælk og æg (median 5 g)
- Fat1,8 gbelow the median for mælk og æg (median 2 g)
- Saturated fat1,1 gbelow the median for mælk og æg (median 1,2 g)
- Sodium47,1 mgbelow the median for mælk og æg (median 50 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche parcialmente descremada de vaca, Lactosa, Vitamina A (ug equivalentes de retinol) y Vitamina D. Grasa de leche: 18 g/L Proteína de leche: 31,2 g/L Lactosa: 0 g/L Contiene: 5 ug de Vitamina D y 664 ug de Vitamina A (equivalentes de retino) por L.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche deslactosada Borden Borden | 48 | 3,1 g | 4,8 g | 1,8 g |
| Frische Fettarme Bio-Milch Aldi | 48 | 3,5 g | 5,1 g | 1,5 g |
| Lite Dairy Milk Green Valley | 48 | 3,6 g | 4,8 g | 1,5 g |
| Alpura semi Alpura | 48 | 3,1 g | 4,8 g | 1,8 g |
| Alpura Semi Alpura | 48 | 3,1 g | 4,8 g | 1,8 g |
| leche lala deslactosada 1.5 lts Lala | 48 | 3,1 g | 4,8 g | 1,8 g |
| Kids Chocolate Milk alpro | 48 | 2,2 g | 5,9 g | 1,6 g |
| High Protein Milk Tesco | 48 | 5 g | 4,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche deslactosada?
100 g of Leche deslactosada has 48 kcal. Serving, 250 ml (250 g): about 120 kcal.
How much protein is in Leche deslactosada?
Leche deslactosada contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in serving, 250 ml (250 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Leche deslactosada?
Leche deslactosada has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche deslactosada?
Leche deslactosada contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Leche deslactosada?
100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 75042707. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.