Leche Cultivada
Packaged product Andre fødevarer COLUN
Leche Cultivada contains 30 kcal per 100 g. A serving, 180 ml (180 g) provides about 54 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,15 g | 0,2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0,01 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 37,6 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 94 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 58 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of andre fødevarer (median 6,7 g)
- Sugars3,2 gabove the median for andre fødevarer (median 3 g)
- Fat0,15 gin the lowest quarter of andre fødevarer (median 16 g)
- Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 9,8 g)
- Sodium37,6 mgin the lowest quarter of andre fødevarer (median 100 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,04 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
Ingredients
Leche fluida natural descremada, sólidos lácteos, inulina, almidón modificado, gelatina, sorbato de potasio, cultivos lácticos seleccionados (Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, L. bulgaricus y Streptococcus thermophilus), edulcorantes (Estevia y Sucralosa), sabor idéntico a natural, colorante natural Carmín de Cochinilla, vitaminas A y D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche Cultivada?
100 g of Leche Cultivada has 30 kcal. Serving, 180 ml (180 g): about 54 kcal.
How much protein is in Leche Cultivada?
Leche Cultivada contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 180 ml (180 g). About 38 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Leche Cultivada?
Leche Cultivada has 4,3 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche Cultivada?
Leche Cultivada contains 0,15 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Leche Cultivada?
100 g contains 37,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920005164. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.