Lebkuchenkonfekt - Haselnuss

Packaged product Brød og bagværk Aldi

Lebkuchenkonfekt - Haselnuss contains 512 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchenkonfekt - Haselnuss by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
9,4 gprotein
39,5 gcarbohydrates
33,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 33,6 g 43 %
Saturated fat L 8,6 g 43 %
Sodium L 68 mg 3 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 6,6 g 24 %
Total sugars L 35,9 g
Added sugars L 23,9 g 48 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 61 %512kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of brød og bagværk (median 5,4 g)
  • Fiber6,6 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars35,9 gbelow the median for brød og bagværk (median 39 g)
  • Fat33,6 gin the top quarter of brød og bagværk (median 6 g)
  • Saturated fat8,6 gin the top quarter of brød og bagværk (median 1,5 g)
  • Sodium68 mgin the lowest quarter of brød og bagværk (median 132 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463576576
Quantity
200 g
Category
GingerburseCity in Germany
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28 % Haselnüsse, Zucker, Kakaomasse, 8% Mandeln, Invertzuckersirup, kandierte Fruchtschalen (Zitronenschalen, Zucker, Glukose-Fruktose-Sirup, Orangenschalen, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit; Kakaobutter, Butterreinfett, Gewürze, Zimt, Hühnertrockeneieiweiß, Backtriebmittel: Natriumcarbonate; Emulgator: Lecithine. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Gluten, Lupinen, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSukkerMandlerKakaosmørKanelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebkuchenkonfekt - Haselnuss?

100 g of Lebkuchenkonfekt - Haselnuss has 512 kcal.

How much protein is in Lebkuchenkonfekt - Haselnuss?

Lebkuchenkonfekt - Haselnuss contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).

How many carbs are in Lebkuchenkonfekt - Haselnuss?

Lebkuchenkonfekt - Haselnuss has 39,5 g of total carbohydrates per 100 g, including 6,6 g of fiber and 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchenkonfekt - Haselnuss?

Lebkuchenkonfekt - Haselnuss contains 33,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Lebkuchenkonfekt - Haselnuss?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463576576. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.