Leberwurst

Packaged product Kød EWU Thüringer

Leberwurst contains 412 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 12 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 342 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leberwurst by EWU Thüringer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
12 gprotein
0,8 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 40 g 51 %
Saturated fat L 16 g 80 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 0,8 %Fat: 88 %412kcal / 100 g
  • Protein 12 %
  • Carbohydrates 0,8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of kød (median 13 g)
  • Sugars0,6 gin the lowest quarter of kød (median 1 g)
  • Fat40 gin the top quarter of kød (median 31,2 g)
  • Saturated fat16 gin the top quarter of kød (median 13 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EWU Thüringer
Barcode
4015518605025
Quantity
300g
Category
Lever pølser i bur
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Thüringer Leberwurst Heimat des guten Geschmacks 412 12 g 0,8 g 40 g
leberwurst Esskönig 412 18,6 g 0,9 g 37,6 g
Leberwurst Thüringer 412 12 g 0,8 g 40 g
Schnittlauch-Leberwurst Bauern Gut 408 11 g 1 g 40 g
Leberwurst Meininger 407 13 g 1 g 39 g
Leberwurst, fein Wiehenkamp 406 13,2 g 2,2 g 38,2 g
Leberwurst Gut Bartenhof 405 11,4 g 1,9 g 39,1 g
Leberwurst PONNATH DIE MEISTERMETZGER 399 12 g 2 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberwurst?

100 g of Leberwurst has 412 kcal.

Is Leberwurst high in protein?

Leberwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).

How many carbs are in Leberwurst?

Leberwurst has 0,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberwurst?

Leberwurst contains 40 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Leberwurst?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015518605025. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.