Le rouillé
Packaged product Mælk og æg Tomm' Pousse
Le rouillé contains 375 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gin the top quarter of mælk og æg (median 1,6 g)
- Sugars2,7 gin the top quarter of mælk og æg (median 0,45 g)
- Fat29,9 gin the top quarter of mælk og æg (median 22,5 g)
- Saturated fat4,8 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium320 mgin the lowest quarter of mælk og æg (median 680 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tomm' Pousse
- Barcode
- 3701286600126
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOIX DE CAJOU, EAU FILTREE, SEL DE CAMARGUE NON RAFFINE, GRAINE D'URUCUM, FERMENTS. *issu de l'agriculture biologique. Peut contenir des traces de soja et fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Camenvert Tomm Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le Camemvert Tomm Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Soft White Extra new roots | 375 | 12 g | 14 g | 28 g |
| Le Rouillé nature Tomm' Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le rouillé Tomm-pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Kimcheeze Palace Culture | 376 | 13,3 g | 14,8 g | 29,9 g |
| Cashewbert Veganz | 376 | 11 g | 11 g | 32 g |
| Nut Cheese Mom‘s kitchen | 374 | 5,4 g | 10,5 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le rouillé?
100 g of Le rouillé has 375 kcal.
Is Le rouillé high in protein?
Le rouillé contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,6 g).
How many carbs are in Le rouillé?
Le rouillé has 13,6 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le rouillé?
Le rouillé contains 29,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Le rouillé?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701286600126. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.