Le Moelleux
Packaged product Snacks Ker Cadélac
Le Moelleux contains 444 kcal per 100 g. A serving, 20 g (20 g) provides about 89 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for snacks (median 5,6 g)
- Sugars27 gbelow the median for snacks (median 38 g)
- Fat25 gin the top quarter of snacks (median 18 g)
- Saturated fat5 gbelow the median for snacks (median 7 g)
- Sodium440 mgin the top quarter of snacks (median 128 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426038914
- Quantity
- 1
- Label serving
- 20 g
- Category
- Snacks- sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 19,5% - Huile de colza - Pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines (tournesol), arôme vanille) - oeufs frais 15,5% - Sucre - Stabilisant : glycérol - Poudres à lever: diphosphates, carbonates de sodium - Poudre de lait écrémé Protéines de lait - Emulsifiants : mono - et diglycérides d'acides gras (origine végétale) - Sel - Arômes naturels (contient alcool). Traces éventuelles de: fruits à coque. F-HORIQUE EN FRANCE SANS HUILE DE PALME 1 SANS COLORANT AVEC BLE FRANÇAIS & BONS CEUFS FRAIS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| W Marzipan Brot Zentis | 444 | 4,8 g | 67 g | 16 g |
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| Plumcake mela Bauli | 445 | 4,1 g | 40 g | 27 g |
| Petits beurre sans gluten Casino | 445 | 3,6 g | 78 g | 13 g |
| Madeleines longues aux œufs frais Le Ster | 445 | 6,1 g | 55 g | 22 g |
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| Butterkeks Delicia | 443 | 7,5 g | 75 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Moelleux?
100 g of Le Moelleux has 444 kcal. Serving, 20 g (20 g): about 89 kcal.
How much protein is in Le Moelleux?
Le Moelleux contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 5,6 g).
How many carbs are in Le Moelleux?
Le Moelleux has 48 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Moelleux?
Le Moelleux contains 25 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Le Moelleux?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426038914. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.