Le Moelleux
Packaged product Fisk og skaldyr Fleury Michon
Le Moelleux contains 111 kcal per 100 g. A serving, 80 g (80 g) provides about 89 kcal.
Roughly 36 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 35 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of fisk og skaldyr (median 7,5 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,17 g)
- Sodium600 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748497027
- Quantity
- 384 g
- Label serving
- 80 g
- Category
- Surimi på pinde
- Packaging
- Plastic,Film,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de _poisson_* 43%, eau, amidons (dont _blé_), huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika. * Colin d'Alaska et Merlu blanc pêchés en Pacifique Nord-Est, Lieu noir pêché en Atlantique Nord-Est.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Carrefour | 111 | 7,1 g | 12 g | 3,8 g |
| Surimi le moelleux Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| Batonnet de crabe Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| 20 bâtonnets de surimi à la chair de poissons sauvages Monoprix | 111 | 7,1 g | 12 g | 3,8 g |
| 12 batonnets de surimi saveur crabe Monoprix | 111 | 7,1 g | 12 g | 3,8 g |
| Bastoncini Di Surimi GASTRONOMIA DI MARE | 111 | 7,9 g | 12,6 g | 4,3 g |
| Surimi Monoprix | 111 | 7,1 g | 12 g | 3,8 g |
| Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g U | 111 | 7,1 g | 12 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Moelleux?
100 g of Le Moelleux has 111 kcal. Serving, 80 g (80 g): about 89 kcal.
How much protein is in Le Moelleux?
Le Moelleux contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,5 g in serving, 80 g (80 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 7,5 g).
How many carbs are in Le Moelleux?
Le Moelleux has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Moelleux?
Le Moelleux contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Le Moelleux?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748497027. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.