Le moelleux
Packaged product Fisk og skaldyr Fleury Michon
Le moelleux contains 113 kcal per 100 g. A serving, 80 g (80 g) provides about 90 kcal.
Roughly 36 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 35 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for fisk og skaldyr (median 8 g)
- Fat4,5 gabove the median for fisk og skaldyr (median 4,2 g)
- Sodium600 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748068029
- Quantity
- 960 g (3 boites de 320 g)
- Label serving
- 80 g
- Category
- Surimi
- Packaging
- fr:boites-plastiques-sous-film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson (Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est. Lieu noir pêché en Atlantique Nord-Est) 43%, eau, amidons (dont blé), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Viči | 113 | 7,5 g | 13,8 g | 3,1 g |
| Le moelleux Fleury Michon | 113 | 6,8 g | 11 g | 4,6 g |
| Surimi Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Surimi Unes | 113 | 5,9 g | 18 g | 1,9 g |
| Surimi Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Le Moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Le Moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
| Surimi le moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le moelleux?
100 g of Le moelleux has 113 kcal. Serving, 80 g (80 g): about 90 kcal.
How much protein is in Le moelleux?
Le moelleux contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,5 g in serving, 80 g (80 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 8 g).
How many carbs are in Le moelleux?
Le moelleux has 10 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le moelleux?
Le moelleux contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Le moelleux?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748068029. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.