Le grazie

Packaged product Snacks Esselunga

Le grazie contains 393 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le grazie by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7 gprotein
54 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 200 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 27 g
Added sugars L 21,6 g 43 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of snacks (median 5,5 g)
  • Fiber2,5 gabove the median for snacks (median 2,3 g)
  • Sugars27 gbelow the median for snacks (median 38,1 g)
  • Fat16 gbelow the median for snacks (median 18 g)
  • Saturated fat10 gabove the median for snacks (median 6,8 g)
  • Sodium200 mgabove the median for snacks (median 125 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330132682
Quantity
1000g
Category
Snacks- sucrés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, scorze di arance italiane candite 16,8% (scorze di arance italiane, sciroppo di glucosio-fruttosio, zucchero), zucchero, burro, tuorlo d'uova fresche italiane da galline allevate a terra 6,5%, lievito madre 6,3% (farina di frumento, acqua), granella di zucchero 4,3%, mandorle 4,2%, albume d'uova fresche italiane da galline allevate a terra 3%, emulsionanti: mono - e digliceridi degli acidi grassi, latte intero fresco italiano pastorizzato, amido di riso, miele italiano, sale, farina di riso, aromi naturali. Può contenere tracce di altra frutta a guscio, soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørMandlerSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le grazie?

100 g of Le grazie has 393 kcal.

How much protein is in Le grazie?

Le grazie contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,5 g).

How many carbs are in Le grazie?

Le grazie has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le grazie?

Le grazie contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Le grazie?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330132682. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.