Le Fleurier
Packaged product Fedtstoffer og olier St Hubert
Le Fleurier contains 468 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,6 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat52 gbelow the median for fedtstoffer og olier (median 78,6 g)
- Saturated fat22 gabove the median for fedtstoffer og olier (median 15 g)
- Sodium160 mgabove the median for fedtstoffer og olier (median 22,6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 3366321054014
- Category
- Fedtstoffer
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales 38% (colza, coprah, karité), eau, beurre (14,8%), lait écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de soja), sel, arômes (lait), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørMælkSaltRapsfrøolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King's Cupboard, Salted Caramelized Fig Spread West Fork Creations Inc. | 467 | 0 g | 60 g | 26,7 g |
| Honey Butter Spread Land O Lakes | 467 | 0 g | 26,7 g | 40 g |
| Echtlachs creme salmon spread Larsen | 466 | 6,5 g | 11 g | 44 g |
| Olivio, spread, coconut Olivio | 464 | 0 g | 0 g | 50 g |
| Sauce vinaigrette Normande Toustain barville | 475 | 0,9 g | 0,8 g | 51 g |
| Bénédicte sauce au poivre de Madagascar Bénédicta | 478 | 0,5 g | 5,8 g | 50,3 g |
| Cheetos pandilla Cheetos | 479 | 5,8 g | 62,1 g | 22,3 g |
| Crunchy Granola Bar (Raspberry & Coconut) Carman’s | 453 | 7,3 g | 57,7 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Fleurier?
100 g of Le Fleurier has 468 kcal.
How much protein is in Le Fleurier?
Le Fleurier contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Le Fleurier?
Le Fleurier has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Fleurier?
Le Fleurier contains 52 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Le Fleurier?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321054014. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.