Le farcitou

Packaged product Kød Satoriz Comboire

Le farcitou contains 128 kcal per 100 g.

Roughly 67 % of its calories come from protein, with 29 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le farcitou by Satoriz Comboire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
20 gprotein
1,3 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 520 mg 23 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 4 %Fat: 29 %128kcal / 100 g
  • Protein 67 %
  • Carbohydrates 4 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of kød (median 18 g)
  • Fiber3,5 gin the lowest quarter of kød (median 5 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,9 g)
  • Fat3,8 gbelow the median for kød (median 9,4 g)
  • Saturated fat0,7 gbelow the median for kød (median 1,6 g)
  • Sodium520 mgabove the median for kød (median 506 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Satoriz Comboire
Barcode
3760295171027
Quantity
250 g
Category
Vegetariske grunde
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seitan [eau, farine de BLÉ, GLUTEN de BLÉ, shoyu (eau, soja, BLÉ, sel marin, koji (ferment)), tamari (eau, SOJA, sel de mer, mikawa mirin (riz fermenté), farine d’ORGE et koji), algue kombu, gingembre et ail]*(66%),Tempeh (SOJA, vinaigre de cidre de pomme, ferment Rhizopus)*(33%)* Produit issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHvidløgEddikeSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le farcitou?

100 g of Le farcitou has 128 kcal.

Is Le farcitou high in protein?

Le farcitou contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Le farcitou?

Le farcitou has 1,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le farcitou?

Le farcitou contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Le farcitou?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760295171027. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.