Le Doux
Packaged product Mælk og æg Le Fermier
Le Doux contains 298 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 20 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat23 gabove the median for mælk og æg (median 22 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 15 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 630 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Le Fermier
- Barcode
- 6132503530259
- Quantity
- 250 g
- Category
- CamembertCity in Germany
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé, ferments lactiques, Sel penicillium, présure, SIN509 .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le fermier EURL STLD | 298 | 22 g | 0 g | 23 g |
| Camembert Castello | 300 | 20 g | 0 g | 23,3 g |
| Camembert Aldi | 300 | 20 g | 3,3 g | 23,3 g |
| Camembert Compliments | 300 | 23,3 g | 0 g | 23,3 g |
| Creamy Baking Camembert Tesco | 300 | 21,4 g | 1,7 g | 23 g |
| Camembert Cheese Monsieur Gustav | 300 | 20 g | 0 g | 23,3 g |
| Camembert Miil | 300 | 21 g | 1,6 g | 23 g |
| Camembert cheese Compliments | 300 | 20 g | 3,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Doux?
100 g of Le Doux has 298 kcal.
Is Le Doux high in protein?
Le Doux contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 20 g).
How many carbs are in Le Doux?
Le Doux has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Doux?
Le Doux contains 23 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Le Doux?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132503530259. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.