Le Brownie à partager
Packaged product Sweets og Desserter Brossard
Le Brownie à partager contains 452 kcal per 100 g. A serving, 31.6 g, 31.6 (31,6 g) provides about 143 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 32 g | |
| Added sugars L | 49,4 g | 99 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber6,2 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars32 gbelow the median for sweets og desserter (median 34 g)
- Fat27 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat9,1 gabove the median for sweets og desserter (median 6,9 g)
- Sodium172 mgabove the median for sweets og desserter (median 164 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat 22,3 % dont pépites 10 % (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, OEUFS frais, farine de BLÉ 14,5 %, huile de colza, fibre de chicorée, BEURRE pâtissier, stabilisant : glycérol, cacao en poudre, poudres à lever : diphosphates - carbonates de sodium, sel, farine de BLÉ malté, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Killer Brownie Wegmans | 452 | 4,8 g | 57,1 g | 23,8 g |
| Brownie Boni | 452 | 5,5 g | 53 g | 24 g |
| Brownie - à partager Boni | 452 | 5,5 g | 53 g | 24 g |
| Brownie Pépites De Chocolat Cora | 452 | 6,9 g | 50 g | 24 g |
| Cosmic Brownies Little Debbie | 452 | 3,2 g | 67,7 g | 17,7 g |
| Oat Slice - Belgian Chocolate Brownie Carman's | 452 | 6,3 g | 54 g | 22 g |
| Ultimate Chocolate Brownie Bites Marketside | 452 | 6,5 g | 51,6 g | 25,8 g |
| Brownie Alka | 453 | 5,1 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Brownie à partager?
100 g of Le Brownie à partager has 452 kcal. Serving, 31.6 g, 31.6 (31,6 g): about 143 kcal.
How much protein is in Le Brownie à partager?
Le Brownie à partager contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 31.6 g, 31.6 (31,6 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Le Brownie à partager?
Le Brownie à partager has 46 g of total carbohydrates per 100 g, including 6,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Brownie à partager?
Le Brownie à partager contains 27 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Le Brownie à partager?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140935302. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.