Le brassé citron
Packaged product Andre fødevarer Saint Hubert
Le brassé citron contains 76 kcal per 100 g. A serving, 100.0 g (100 g) provides about 76 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber3,4 gabove the median for andre fødevarer (median 1,9 g)
- Sugars5,3 gabove the median for andre fødevarer (median 3,4 g)
- Fat3,3 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat1,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium16 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Hubert
- Barcode
- 3366321057046
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Andre fødevarer
- Packaging
- Jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, préparation de citron 16% (sucre de canne, pulpe de citron 4,1%, purée de citron à base de concentré 3,8%, amidon de maïs, fibre d'agrumes, arôme naturel de citron, arôme naturel), farine de céréales (AVOINE 3,3%, riz), fibres végétales (chicorée, AVOINE), huiles végétales (coprah, colza, lin), concentrés de protéines végétales (AVOINE, pois), épaississant (gomme de guar), arômes naturels, émulsifiant (lécithine de tournesol), ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHavreRisKokosolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le brassé citron?
100 g of Le brassé citron has 76 kcal. Serving, 100.0 g (100 g): about 76 kcal.
How much protein is in Le brassé citron?
Le brassé citron contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Le brassé citron?
Le brassé citron has 8,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le brassé citron?
Le brassé citron contains 3,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Le brassé citron?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321057046. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.