LBM - Bratheringe
Packaged product Fisk og skaldyr Appel
LBM - Bratheringe contains 206 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (206 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,046 g | 0,1 % |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 6 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the top quarter of fisk og skaldyr (median 12 g)
- Sugars0,4 gin the lowest quarter of fisk og skaldyr (median 3,3 g)
- Fat14,6 gbelow the median for fisk og skaldyr (median 15 g)
- Saturated fat3,2 gin the top quarter of fisk og skaldyr (median 2,7 g)
- Sodium700 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appel
- Barcode
- 4020500960808
- Quantity
- 200g
- Category
- Sild på dåse
- Packaging
- Metal,Can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Heringsfilets_, Wasser, Zwiebeln, Säuerungsmittel: Essigsäure, Speisesalz, Branntweinessig, Rapsöl, _Weizenmehl_, Aroma (enthält _Senf_), Hefeextrakt, Speisewürze (enthält _Soja_), Gewürze, Süßungsmittel: Saccharin-Natrium, Aspartam (enthält eine Phenylalaninquelle), Dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium marinated fish Lisner | 206 | 12,8 g | 9,3 g | 13 g |
| Heringsfilets - Pfeffercreme Hawesta | 206 | 10 g | 5,2 g | 16 g |
| Filets de Hareng Doux à l'Huile et aux Aromates BIO J.C. David | 206 | 15 g | 1,4 g | 15 g |
| Hering Zarte Filets Eier Senf Appel | 206 | 13,1 g | 3 g | 15,4 g |
| Bratheringe in würzigem Aufguss XXL Aldi | 207 | 14 g | 4 g | 14 g |
| Herings-Filets in süßer Tomaten-Sauce Appels | 205 | 11,8 g | 5,8 g | 14,4 g |
| Zarte Herings Filets in Paprika-Creme Appel | 208 | 10,7 g | 4,2 g | 16,1 g |
| Filets de harengs fumés poivre et huile Marque Repère | 204 | 21,3 g | 0,5 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LBM - Bratheringe?
100 g of LBM - Bratheringe has 206 kcal.
Is LBM - Bratheringe high in protein?
LBM - Bratheringe contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).
How many carbs are in LBM - Bratheringe?
LBM - Bratheringe has 3,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LBM - Bratheringe?
LBM - Bratheringe contains 14,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in LBM - Bratheringe?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020500960808. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.