Layered Bar Gingerbread
Packaged product Brød og bagværk MYPROTEIN
Layered Bar Gingerbread contains 365 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 219 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from protein and 28 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,7 g | 23 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 3,7 g | |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 37 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of brød og bagværk (median 8 g)
- Fiber7,3 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,7 gbelow the median for brød og bagværk (median 3,9 g)
- Fat12 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat4,7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium203 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5059883099682
- Label serving
- 1 serving (60 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Layered Bar Gingerbread?
100 g of Layered Bar Gingerbread has 365 kcal. Serving, 1 serving, 60 g (60 g): about 219 kcal.
Is Layered Bar Gingerbread high in protein?
Layered Bar Gingerbread contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 60 g (60 g). About 35 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Layered Bar Gingerbread?
Layered Bar Gingerbread has 35 g of total carbohydrates per 100 g, including 7,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Layered Bar Gingerbread?
Layered Bar Gingerbread contains 12 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Layered Bar Gingerbread?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883099682. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.